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I made this salad on a whim in one of the earlier days of quarantine; it wasn’t planned, it just sort of came together. The simple combination quickly became a regular staple as the stay at home order dragged on. I grew to look forward to my zingy and bright lunchtime treat. To some, it … Continue reading “Kale, Orange, Avocado salad with ginger lime dressing”
If Sticky Toffee Pudding and Bananas Foster had a love child, this cake would be it! I get most creative in the kitchen when I have odds and ends I want to use up. In this case, it was a couple of very brown bananas and leftover dates from my Apricot + Date Sourdough Bread. The easy … Continue reading “Sticky toffee banana cake”
Bread pudding always reminds me of my Grandpa. He loved big buffet dinners and would always finish his meal with a generous square of bread pudding. As a kid, I did everything he and Grandma did, so even though I thought bread pudding sounded weird, I too piled up my plate. Well, thank goodness I … Continue reading “Cinnamon apple bread pudding”
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